Industrial characteristics of Berberis L. representatives fruits
نویسندگان
چکیده
منابع مشابه
Determination of Antioxidant Capacities and Biochemical Compounds of Berberis vulgaris L. Fruits
Research on biochemical properties of Berberis vulgaris which has diverse usage areas has increased the popularity of this plant. In this study, antioxidant properties, organic acid contents and phenolic compound contents of Berberis vulgaris fruits naturally grown in Gevaş Region (Van Province/Turkey) were determined. With respect to organic acids, malic acid content was found as 1.862 g/kg, c...
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The genotypic variation on physico-chemical characteristics of wild grown plums (Prunus spinosa L.) was investigated. The total phenolic contents were in a range of 117 to 407 mg GAE/100 g FW. The vitamin C was highest in yellow colored fruits (12.10 mg/100 ml). The total soluble solid content varied between 9.40% (yellow colored) and 12.90% (dark purple colored) fruits. Antioxidant activity o...
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Lime fruits has including economic and nutritional value but the fresh consumption of this fruit compare to processing methods is less, because of its low storage capacity. This research has been designed for study the effects of different concentrations of salicylic acid (0, 1, 2 and 3 mM) on quantitative and qualitative characteristics of lime fruit in storage period (0, 20, 40 and 60 days)...
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Berberis integerrima is a member of Berberidaceae family. Berberine is one of the main constituents of this plant, having neuroprotective effect on central nervous system diseases. In this study, the anticonvulsant activity of methanolic extract, and hydromethanolic fraction, and chloroform fraction of B integerrima was assessed. The anticonvulsant effect of B integerrima was investigated using...
متن کاملIsolation and identification of alkaloids from fruits of Berberis thunbergii DC
Two major bisbenzylisoquinoline alkaloids, isotetrandrine and berbamine and three protoberberine type alkaloids berberine, palmatine, and jatrorrhizine were isolated from seeds of Berberis thunbergii DC. Berberine and oxyberberine, which is not present in the seeds, were isolated from the pericarp. Identity of the isolated substances was verified by spectral means (i.r., u.V., and mass spectrom...
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ژورنال
عنوان ژورنال: Питання степового лісознавства та лісової рекультивації земель
سال: 2018
ISSN: 2073-8331
DOI: 10.15421/441808